|
Some of China's restaurants are now providing drivers for customers who have been drinking after police launched a two-month drink driving campaign earlier this month.
|
|
 A blue light shines on the transparent duck tongue jelly so that it resembles the Water Cube. Tasty deep-fried chicken and fish meatballs are served with a taro sculpture of a man wielding a golf club. Braised prawns are shaped like fi… |
 For always tired office workers, steamed dumpling is more suitable for meals than rice. Fermented yeast not only brings better taste but also more nutritional value. |
 Duck's Head Chilli Pot can be a food course for meals or snacks. For meals, more side materials are added underneath, for snacks, just bite on the duck's head to enjoy the craving fun. Regardless the reason and the time, "bite" on it … |
 A restaurant that purports to serve only virgin chickens is enjoying brisk business in Haikou, capital of Hainan province. |
|
In our 20 years old, we take the mixed fruit sand ice in the left hand, hold the octopus small meatball, and dropour from street to lane to look for delicious foods. Once inquired where has the delicious food shop, call the friends there immediately,to have a great and lively meal. |
|
|
Man usually gets fatter in middle age, which lies in a variety of reasons such as lack of exercise, poor metabolism, immdoest eating and nutritional excess, resulting in the accumulation of subcutaneous fat. Studies have shown that the wax gourd peel ( the hard peel removed) and small red bean are the best diet foods. |
 Nanjing cuisine is a branch of the Huai-Yang cooking school, which is historically called Jing-Su cuisine. Of the multitudinous cuisine schools in China, Jng-Su cuisine is knowned for careful selection of materials, prominence of the … |
Yangzhou dishes may be one of the reasons why the people of Yangzhou are so infatuated with their city. They have an appealing color, aroma, taste and also appearance. The original color of each ingredient is preserved after cookin… |
|
The delicacies of Phoenix in Hunan is fastidious about color, flavor, and taste as a whole. The most prominent feature of the Phoenix food is parched hot and sour, colorful, flavorous, and tasteful varieties. If you are going to Phoenix, remember to try these authentic native tasteful dining dainties. |
|
|
|
|
<< Start < Prev 1 2 Next > End >>
|
|
Page 1 of 2 |
Food & drink