chinese translation
Chinese spice in hot demand
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Written by yanglili   
Thursday, 07 May 2009 01:42

The maker of Tamiflu, the weapon at the heart of the fight against the H1N1 flu virus, says it is ramping up production of the drug. The drug has a main ingredient largely supplied by China.

"We have delivered 5 million emergency stocks of Tamiflu to the World Health Organization," Cao Yong, spokesman for pharmaceutical giant Roche (Shanghai), told China Daily yesterday.

"Governments worldwide have already ordered about 220 million doses of the drug."

Oseltamivir, marketed through Roche as Tamiflu, is the antiviral drug considered by medical experts to be most effective against flu variants such as H5N1 (bird flu) and the ongoing H1N1 outbreak.

Cao said his company is boosting production to ensure a continuous and increasing supply.

Roche, based in Basel, Switzerland, can make as many as 400 million doses of Tamiflu a year. But increasing production to its maximum "takes some time", Cao said while also ruling out a price hike.

He said Roche is also increasing its stocks of the raw materials used in Tamiflu, including the star aniseed spice that produces shikimic acid - the major ingredient in the antiviral drug.

The dried, star-shaped fruit, mostly harvested from March to May, is a traditional ingredient in Chinese cuisine. Star aniseed exported from China reportedly accounts for 80 percent of the world's total. The Guangxi Zhuang autonomous region is one of the world's largest producers, accounting for 85 percent of the world's total output.


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